Lemon and Herb Porkchops

Lemon and Herb Porkchops created by LittleNico

I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Trim 4 pork chops of all visible fat.
  • Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
  • Marinate for 10 minutes.
  • Coat a non-stick frying pan with olive oil.
  • On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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RECIPE MADE WITH LOVE BY

@LittleNico
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@LittleNico
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"I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done."
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  1. reginelopez1
    I love how easy & quick it was to make. I added a sprinkle of garlic powder to mine & loved it! It was delicious!
    Reply
  2. LittleNico
    Lemon and Herb Porkchops Created by LittleNico
    Reply
  3. LittleNico
    I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.
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