Lemon and Herb Porkchops
photo by LittleNico
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops
- 2 tablespoons lemon juice
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1⁄2 teaspoon ground black pepper
directions
- Trim 4 pork chops of all visible fat.
- Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
- Marinate for 10 minutes.
- Coat a non-stick frying pan with olive oil.
- On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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RECIPE SUBMITTED BY
Recreational cook.