Healthy Steamed Lobster Tails for One

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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost lobster tail in fridge for 24hrs.
  • Remove thin underside membrane from lobster-tails with scissors.
  • Push bamboo skewer length wise through tail to prevent curling.
  • Place colander over boiling water in large pot, or use steamer.
  • Place lobster tails in colander; place vegetables on top and around tails.
  • Combine soy sauce, broth, and water; brush over tails and vegetables.
  • Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
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