Healthy Picadillo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
  • Remove from pan; drain well.
  • Add oil to pan. Add onion, carrots and garlic; sauté 3 minutes. Add bell peppers & mushrooms; sauté 3 minutes.
  • Return beef to pan.
  • Stir in raisins and remaining ingredients; bring to a boil.
  • Reduce heat; simmer for 30 minutes, stirring occasionally. Discard bay leaves.
  • Serve over rice.
Advertisement