Healthy Oat Peaches and Cream Muffins

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READY IN: 40mins
SERVES: 12
YIELD: 12 MUFFINS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
  • Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
  • Mix well and set aside.
  • Stir together cream cheese and reserved brown sugar.
  • When well blended, fold in 1/4 cup peaches.
  • Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
  • Spoon 3/4 of mixture in center of each, then.
  • Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
  • Makes 12 muffins.
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