Healthy Honey Mustard and Pretzel Chicken
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 1/2 pounds
- Serves:
- 4
ingredients
- 1 cup whole wheat breadcrumbs
- 1⁄2 cup finely crushed unsalted pretzels
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon sweet paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 cup butternut squash puree
- 3 tablespoons honey
- 1 egg
- 1 teaspoon Dijon mustard
- 1 1⁄2 lbs boneless skinless chicken breasts
- 2 sprays nonfat cooking spray
- 1 tablespoon olive oil
directions
- Cut the chicken into small chunks.
- mix breadcrumbs, pretzels and seasonings.
- Mix squash puree, egg, honey and mustard.
- Coat each piece of chicken with mustard mixture and then roll in pretzel mixture until thickly coated.
- Heat oil and cooking spray in a large skillet.
- lightly fry chicken about five minutes on each side.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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