Healthy Grilled Herbed Fish

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a piece of tin foil big enough to wrap round the fish twice.
  • Brush the middle portion of foil with olive oil.
  • (Where the fish will sit on top) Place the fish fillet on top of the greased foil.
  • Rub ginger juice into fish.
  • Sprinkle a pinch of pepper on top of fillet.
  • Spread the Oregano and Basil evenly over the top of fillet.
  • Sprinkle the finely chopped garlic over the top of herbs.
  • Rest the tomato slices on top.
  • Arrange the Onion rings over the fillet.
  • Squeeze the juice of both the orange and the lemon over the whole fillet.
  • Grate the zest of both the orange and lemon on the top.
  • Wrap up the fish with all the ingredients in the foil.
  • Place the envelope in the grill and grill at 400F for 20 minutes.
  • Turn the grill off and let it sit in the grill for another 10 minutes.
  • Remove the envelope, cut an "X" on the top, place on plate and serve.
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