" Healthy" Fried Rice

Recipe by Susie Zyphur
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp oil in pan and sauté mushrooms until browned.
  • Remove from heat.
  • Heat remaining oil in pan and add rice.
  • Add egg and mix until rice is thoroughly coated with egg.
  • Cook for 5-10 minutes on high, or until egg is lightly browned.
  • Combine rice mixture and vegetables in large bowl and stir until vegetables are well mixed.
  • Add soy sauce to taste and serve.
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