Mixed Fried Rice

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in 4-5 cups of water for 10-15 minutes.
  • Put 3 cups of water in a pot.
  • Bring to a boil.
  • Once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
  • When it is half cooked, drain the excess water and allow to cool.
  • Pour half a cup of oil into a non-stick skillet.
  • Add ajinomoto.
  • Once the oil is hot, pour the beaten egg into it.
  • Stir well to make it into small pieces.
  • Add chicken pcs.
  • and cooked prawns to it.
  • Stir well.
  • Add salt.
  • Add pepper powder to taste.
  • Cook for 2 minutes.
  • Add carrots, beans and soya sauce.
  • Cook until it is half cooked.
  • Add capsicum and spring onion.
  • Mix well.
  • Add rice, a little at a time, and mix in slowly.
  • Lower flame, cover pot with a lid, and cook for 2 minutes.
  • Remove from flame.
  • Serve hot.
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