Healthy Fresh Fruit Tart

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons honey
  • 1
    teaspoon vanilla
  • 4
    cups nonfat yogurt, to make 1 1/2 cups cheese (see note)
  • 4
    sheets phyllo dough
  • 1
    star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit)
  • 1
    mango, peeled and cut into thin wedges
  • 1
    papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season)
  • 2
    tablespoons all fruit apricot preserves (or other fruit)
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DIRECTIONS

  • Note: To make the yogurt cheese, spoon about 4 cups nonfat yogurt into a sieve lined with a triple thickness of cheesecloth.
  • Place over a bowl, cover, and refrigerate for 4 hours, or until very thick.
  • In a food processor, puree the cottage cheese, honey and vanilla for about 3 minutes, or until smooth.
  • Transfer to a medium bowl.
  • Fold in the yogurt cheese.
  • Cover and refrigerate.
  • To keep the dough from drying as you work, unroll it onto a counter and cover with a barely damp towel.
  • Drape 1 sheet of the phyllo dough aacross a 9 or 10 inch pie plate.
  • Press it into the plate; fold the edges roughly toward the center, crumpling them slightly to fit.
  • Coat the top with no-stick spray.
  • Repeat with the remaining 3 sheets, spraying each.
  • Bake at 375*F.
  • for 5 to 7 minutes, or until golden brown.
  • Let cool.
  • Carefully fill the crust with the yogurt mixture, smoothing the surface with a rubber spatula.
  • Arrange the star fruit, mangoes and papaya on the surface.
  • Melt the preserves in a smanll saucepan.
  • Brush over the fruits to glaze them.
  • Enjoy!
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