Healthy Dark Chocolate Torte (Pie)

READY IN: 2hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces dark chocolate chips (Ghirardelli 60% cacao)
  • 1
    lb lowfat silken tofu (aka lite firm silken tofu)
  • 1
    tablespoon honey (Rare Hawaiian Organic White)
  • 1
    teaspoon real vanilla extract (Madagascar Bourbon)
  • 13
    cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
  • 9
    inches chocolate wafer pie crust
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DIRECTIONS

  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  • Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
  • Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
  • Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.
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