Healthy Crab and Scallion Frittata
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 red bell pepper, chopped
- 1⁄2 green bell pepper, chopped
- 6 ounces lump crabmeat, pick out any remaining shells
- 2 tablespoons minced chives
- 2 scallions, chopped
- 1 1⁄4 cups egg substitute
- 1⁄3 cup part-skim ricotta cheese, fresh
- salt, to taste
- black pepper, to taste
- cooking spray
directions
- Spray a large oven proof nonstick skillet with fat-free cooking spray and heat over medium heat. Add Bell Pepper and cook until softened. Add the scallions and cook for another minute. Add the crab meat, and warm for about a minute.
- Pour egg substitute over the mixture. Allow to cook for about 2 minutes. Add chives and ricotta cheese in small dallops over mixture.
- Place skillet in the oven heated to 425 degrees for a few minutes until the fritatta sets (approximately 5-8 minutes).
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>