Healthy Copycat of Hardee's Blueberry Biscuits

READY IN: 45mins
YIELD: 6 biscuits




  • For the biscuits:
  • combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
  • turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
  • use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
  • collect the scraps and pat down to use all remaining dough – makes about 6 biscuits.
  • bake at 400 for 15 minutes, or until golden brown.
  • For the filling:
  • combine ingredients and cook on medium high until boiling and beginning to thicken.
  • reduce heat to medium and cook for about 5 minutes, then turn off heat.
  • Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).