Healthy Chocolate Tiny Teddies
photo by peachy_pie
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
20 mini cookies
ingredients
- 1⁄4 cup honey or 1/4 cup brown rice syrup
- 1⁄4 cup canola oil
- 1 tablespoon vanilla extract
- 3⁄4 cup whole wheat flour
- 1⁄4 cup cocoa powder
- 1⁄2 teaspoon baking powder
directions
- Mix the honey, oil and vanilla together. Set aside.
- Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
- Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). Place onto a baking tray lined with more wax paper.
- Bake at 200 degrees Celcius for 10 minutes or until slightly firm. Do not over bake.
- Let cool and then store in an airtight container.
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RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.