Healthy Breakfast Cookies
photo by Queen Dana
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
25 cookies
- Serves:
- 25
ingredients
- 1 cup Splenda sugar substitute
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup margarine
- 1 cup applesauce
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)
directions
- Blend together margarine, applesauce and sugars.
- Add vanilla and eggs; beat well.
- Combine flour, baking soda/powder, cinnamon, and nutmeg.
- Combine flour mixture and wet mixture until just combined.
- Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
- Bake at 375 for 10-12 minutes or until golden brown!
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RECIPE SUBMITTED BY
I'm a college student who loves to bake and cook. I love searching out yummy recipes on this site and sometimes, coming up with my own.