HEALTHY BLUEBERRY WAFFELS
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
8 waffels
- Serves:
- 4
ingredients
- 1 cup white flour
- 1 cup whole wheat white flour or 1 cup white flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon sea salt
- 2 tablespoons sugar
- 1⁄3 cup ground flax seeds (optional)
- 2 eggs
- 1 1⁄2 cups buttermilk
- 3 tablespoons melted butter, plus extra to top waffles
- 1⁄2 teaspoon vanilla
- 1 cup fresh blueberries or 1 cup frozen blueberries, plus extra for topping cooked waffles
- 1⁄2 cup maple syrup and powdered sugar to top cooked waffle
- 2 -3 tablespoons cooking oil, to brush waffle iron
directions
- Mix together in large bowl flours, baking powder, salt sugar and flax.
- Add eggs and buttermilk, and mix in with flour mixture.
- Add melted butter and vanilla and mix altogether into a smooth texture.
- Add fresh blueberries. If you use frozen blueberries, dust with a couple tablespoons of flour to prevent berries from bleeding blue color into the batter.
- Heat up waffle iron and brush with cooking oil, add blueberry waffle batter and cook per directions of your waffle iron. I like to cook them until they are golden brown and slightly crispy.
- Top finished waffles with maple syrup, a dusting of powdered sugar and more blueberries.
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