Healthy Berry Bramble Cake

Submitted by Chef #893463

"A lovely gooey berry cake thats health as well!!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 10

ingredients

• 1⁄2 cup Splenda granular
• 3⁄4 cup applesauce
• 1 medium egg
• 1 egg white
• 1 teaspoon vanilla
• 3⁄4 cup whole wheat self-rising flour
• 1 teaspoon baking powder
• 3⁄4 cup raspberries

directions

1. Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.
2. Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.
3. Sift in flour and baking powder and mix well. Finally fold in the raspberries.
4. Transfer the mixture to the loaf pan and bake for approx 35 mins or until a skewer inserted in the centre comes out clean.

Reviews

[Mandy]

I made this using blackberries rather tan rapberries and it turned out quite well. I used 2 whole eggs as I was too lazy to separate. The cake didn't rise as much as I expected and it took a little longer to cook than stated but the result was a lovely moist cake, great for diabetics or those watching their waistline. Thanks for posting!