Healthy Berry Bramble Cake

"A lovely gooey berry cake thats health as well!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Yields:
1 loaf
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.
  • Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.
  • Sift in flour and baking powder and mix well. Finally fold in the raspberries.
  • Transfer the mixture to the loaf pan and bake for approx 35 mins or until a skewer inserted in the centre comes out clean.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Mandy
    I made this using blackberries rather tan rapberries and it turned out quite well. I used 2 whole eggs as I was too lazy to separate. The cake didn't rise as much as I expected and it took a little longer to cook than stated but the result was a lovely moist cake, great for diabetics or those watching their waistline. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes