Healthier, Raw Chocolate Truffles
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
45 truffles
- Serves:
- 9
ingredients
- 2 cups raw almonds
- 1 cup sesame seeds, hulled
- 1⁄2 cup honey
- 1⁄2 cup cocoa
- 1⁄2 teaspoon sea salt
directions
- First, grind almonds to a paste in the Vitamix or other food processor.
- Spoon the paste into mixer, or a bowl.
- Next, grind sesame seeds into tahini in the food process, and then spoon it into the bowl/mixer along with the almonds.
- Add the honey, cocoa, and sea salt and mix into a thick thick batter.
- Oil your hands with a little olive oil, take a teaspoon full or less and roll little balls - placing them on a cookie sheet as you finish them.
- This should make about 45 little balls.
- You can also roll them in crushed nuts at this point, or whatever else you like.
- Then, place the whole cookie sheet in the freezer of your fridge for an hour or so. Once they are frozen, take them off the cookie sheet and store in a ziplock bag until you need a sweet little treat :).
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