HCG Crab Cakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 Cakes
- Serves:
- 1
ingredients
- 100 g crabmeat
- 1 melba toast (Grissini)
- 1 teaspoon parsley
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon dry mustard
directions
- Grind grissini (or melba toast) into powder and place in a small dish. In a bowl combine crabmeat and remaining ingredients. Mix well and form into patties. Coat each side of patty with grissini powder. Brown in a non-stick skillet over MED heat for 3 minutes each side or place on George Forman for 4-5 minutes. Serve immediately.
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RECIPE SUBMITTED BY
Hello,
My name is Teresa and I live in historic Charleston, South Carolina. After 12 years of marriage I decided it was about time I learned to cook. I found the 'Zaar by accident and have been addicted ever since. I'm so thankful to all those 'Zaar chefs that have posted & reviewed recipes. This is my husband and I's new hobby, daily we take turns picking recipes to see who picks the best (so far he's winning).
Teresa