Hazelnut & Sage Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree F
  • Place hazelnuts and sesame seeds on 2 seperate baking trays and lightly roast in oven 5-10 minutes; when hazelnuts are cool, rub off the skins.
  • In a food processor, grind nuts and seeds together until they resemble fine crumbs (if you prefer a coarse pate, grind half nuts and seeds fine and grind the other half coarsely).
  • In a large bowl beat together the cream cheese, garlic, salt, pepper, sage and oil.
  • Add nut and seed mixture, combining well.
  • Add the milk to get a moist consistency (the mixture should be fairly wet because the nuts will absorb some liquid).
  • Place mixture in ramekins or other desired mold and chill until set.
  • Serve chilled in ramekins or with small individual salads with toast.
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