Hazelnut Pastry Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process nuts, flour, sugar and salt in food processor until nuts are finely ground.
  • Add butter and process until the mixture resembles coarse crumbs.
  • Sprinkle water over and process until just combined. Add more water if needed.
  • Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.
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