Hazelnut Chocolate Crunch Squares (Or Triangles)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 Triangles
- Serves:
- 12
ingredients
- 4 ounces butter (115g)
- 7 ounces rolled oats (200g)
- 2 ounces hazelnuts, lightly toasted and chopped (55g)
- 2 ounces flour (55g)
- 3 ounces light muscovado sugar (85g)
- 2 tablespoons golden syrup
- 2 ounces chocolate chips (55g)
directions
- Preheat the oven to 180C/350F/Gas Mark 4. Grease a 9" square baking pan.
- Mix the oats, hazeluts, and flour in a large bowl.
- Place the butter, sugar, and syrup in a large saucepan and gently heat until the sugar has dissolved. Pour in the dry ingredients and mix well. Stir in the chocolate chips.
- Turn the mixture into the prepared tin and bake for 20-25 minutes, or until golden brown and firm to the touch. Using a knife, mark into 12 triangles and leave to cool in the tin. Cut with a sharp knife and carefully remove from tin.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.