Hazelnut and Bean Burger

Hazelnut and Bean Burger created by Food.com

Hazelnut and Bean Burger in Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375ºF/190ºC/Gas Mark 5.
  • Using a food processor or high-speed blender, process all ingredients to a smooth purée. Divide the mixture into 4 equal portions and form each into a patty. If the mixture is too wet, add more breadcrumbs. Transfer the patties to a baking sheet and bake for 35 minutes, until well cooked.
  • Split the burger buns. Make a bed of salad leaves and tomato slices on the bottom half of each bun, then place a burger on top. Top the burger with your favorite sauces and cover with the top of the bun.
  • Recipe courtesy of Vegan by Jean-Christian Jury. Get the book here: https://www.amazon.com/Vegan-Cookbook-Jean-Christian-Jury/dp/0714873918.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Food.com
Contributor
@Food.com
Contributor
"Hazelnut and Bean Burger in Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Food.com
    Hazelnut and Bean Burger Created by Food.com
  2. Food.com
    Hazelnut and Bean Burger Created by Food.com
  3. Food.com
    Hazelnut and Bean Burger Created by Food.com
  4. Food.com
    Hazelnut and Bean Burger in Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Advertisement

Find More Recipes