Haystacks
"Butterscotch and peanut butter haystacks fantastic desert"
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (12 ounce) package chinese noodles
- 1 (16 ounce) package butterscotch chips
- 1⁄2 cup creamy peanut butter
directions
- Heat butterscotch and peanut butter in large stew pot.
- Mix in noodles until all are covered.
- Spoon onto foil sheet. In individual spoon fulls.
- Put foil sheet into freezer when done. Freeze till hard.
- Enjoy.
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Reviews
-
Absolutely loved the combo of butterscotch chips & PB in these tasty treats, & I served them to a monthly group I host! VERY, VERY NICE, & the recipe is a real keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
Have 3 sons and 2 grandsons. (the guys) Feel like I have cooked the same thing over and over. LOVE to find new meals that our family will grow to love. And that's fun to cook.
