Haystack Supper

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide crackers between two ungreased 13x9x2-inch baking dishes. Top with rice.
  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Add tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
  • In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk and Velveeta. Bring to a boil; cook and stir for 2 minutes.
  • Pour over the tomatoes. Top with cheddar cheese and olives.
  • Serve with chips. Refrigerate any leftovers.
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