Hawaiian Sticky Chicken (Slow Cooker)

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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
  • Cook for 4 hours then remove the chicken to a cutting board.
  • Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
  • Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
  • Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
  • While chicken is cooking for the last hour cook rice according to the package directions.
  • Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.
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