Hawaiian Oatmeal
A pineapple twist on plain ole Oatmeal! Kind of cake-like.
INGREDIENTS
Nutrition- 4
- 1 1⁄2cups granulated sugar
- 2 1⁄2cups all-purpose flour
- 2 1⁄2
- 3cups shredded coconut
- 2teaspoons baking soda
- 1 1⁄2cups rolled oats
- 2teaspoons salt
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DIRECTIONS
- Combine the eggs and sugar, beating until light.
- Sift flour, salt and soda; add to egg mixture and beat until smooth.
- Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
- Bake at 325°F for 1 hour.
- Remove from pan immediately.
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