Hawaiian Fudge--Non Chocolate
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 2 1⁄2 cups sugar
- 1 cup whole milk or 1 cup cream
- 1 (6 ounce) can crushed pineapple
- 1 cup pecans
- 1⁄2 cup coconut (optional)
directions
- Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).
- Remove from heat and stir in pecans and coconut if using. You can also add a few drops of green food coloring for aesthetics, but be careful or it will glow :0 and look like toxic waste ;)
- Let cool slightly and then beat until creamy.
- Pour into a greased loaf pan, cook and cut into squares.
- The cook time is is approximate. Experienced candy makers know it depends on the weather and how fast you can get the milk to heat up to soft ball stage.
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RECIPE SUBMITTED BY
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I love to cook, and for the first time in about 7 years, we finally have a kitchen big enough to accomodate my hobby!! I'll always appreciate my Army wife friends who made me realize that I do enjoy cooking. I also enjoy entertaining, and kitchen is where we all usually find ourselves. My favorite dessert cookbook is The Cake Mix Dr. and its companion the Chocolate Cake Mix Dr. I have two kids. One likes plain vanilla, or maybe with chocolate sauce; one will come running when he hears the mixer and he's game for anything clinging to the beater! According to my husband, there are no cookies except chocolate chip cookies. My daughter agrees, and though they are my son's favorite, he still likes others as well. I am a full time domestic engineer with aspirations of being a Christian writer. I workout 2-4 days a week, and though I have an undeniable sweet tooth, I usually do the whole healthy, low fat, dinner thing. I believe in Christ, family, and freedom. Thanks for looking me up!