Hawaiian Dream Cake With Coconut-Pineapple Icing

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) yellow cake mix
  • 34
    cup oil
  • 1
    teaspoon vanilla extract
  • 1
    (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
  • Icing
  • 0.5
    (20 ounce) can crushed pineapple in juice
  • 12
    cup butter
  • 1
    (16 ounce) box powdered sugar
  • 1
    (7 ounce) can coconut
  • 12
    cup almonds, slivered, toasted
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DIRECTIONS

  • Cake:.
  • With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
  • Icing:.
  • Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.
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