HAWAIIAN CHICKEN CURRY

Submitted by clubfoody

"With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 1⁄2 tablespoons extra virgin olive oil
• 3⁄4 cup red onion, finely chopped
• 3⁄4 cup red pepper, finely chopped
• 2 large chicken breasts, cubed into bite-size
• 1⁄2 teaspoon black pepper (to taste)
• 1 tablespoon sesame oil
• 2 tablespoons coconut oil
• 2 large garlic cloves, pressed
• 1 1⁄2 tablespoons fresh ginger, minced
• 1⁄2 cup mango chutney
• 1 (400 ml) can coconut milk
• 1 1⁄2 cups fresh pineapple, cubed
• 2 teaspoons curry powder
• 2 teaspoons cornstarch (mixed with 1/2 cup cold water)
• 1 tablespoon coconut flakes, for garnish

directions

1. In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
2. Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.