HAWAIIAN CHICKEN CURRY
With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites! VIDEO https://www.youtube.com/watch?v=tyEapTu1184
INGREDIENTS
Nutrition- 1 1⁄2tablespoons extra virgin olive oil
- 3⁄4
- 3⁄4cup red pepper, finely chopped
- 2
- 1⁄2
- 1tablespoon sesame oil
- 2tablespoons coconut oil
- 2
- 1 1⁄2
- 1⁄2cup mango chutney
- 1(400 ml) can coconut milk
- 1 1⁄2
- 2teaspoons curry powder
- 2
- 1
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DIRECTIONS
- In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
- Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over rice and sprinkle with coconut flakes.
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