Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

Recipe by Sayster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat grill to high.
  • Brush tenderloin with oil and season with S & P.
  • Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.
  • Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.
  • Cover pork and let rest for 10 minutes.
  • Slice into 1/2-inch thick medallions. Serve warm.
  • For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.
  • To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.
Advertisement