Havregryns Konfect ( Oatmeal Confection)
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
40 Balls
- Serves:
- 4-6
ingredients
- 400 g rolled oats or 400 g oatmeal
- 250 g sugar
- 125 g butter
- 65 ml fresh cream
- 2 tablespoons cocoa
- 1⁄2 teaspoon almond essence
directions
- Grind the oats to fine flour (we have normally done this in a meat mincer), melt the butter over very gentle heat or in the microwave oven at low setting.
- (do not brown) add the ground oat meal, sugar, almond essence, cream and cocoa, mix well and place in fridge to cool.
- When cold roll into balls about 16 mm diameter and coat with sugar.
- Store in fridge.
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RECIPE SUBMITTED BY
I am a Leisureologist with a liking for travel. I do some cooking when I am alowed into the kitchen.
My wife is an excelent cook, so I have a lot of competition. She makes up her own recipees nearly every time she cooks, but I need to have a recipe in front of me.