Havana Chili
Not too spicy--nice change from the usual chili.
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INGREDIENTS
Nutrition- 2tablespoons oil
- 1
- 3chopped garlic cloves
- 1lb ground beef
- 1lb ground pork
- 1(14 ounce) can beef broth
- 2(14 1/2 ounce) cans chopped tomatoes
- 2
- 2tablespoons balsamic vinegar
- 1⁄3cup raisins
- 2tablespoons chili powder
- 1teaspoon cinnamon
- 1teaspoon cumin
- 1⁄2teaspoon allspice
- 1⁄4teaspoon clove
- 1⁄4
- 1⁄4cup slivered almonds
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DIRECTIONS
- Heat oil in dutch oven, stir in onions and garlic, cook until softened.
- Add meats, cook until brown, breaking up lumps; drain fat.
- Add black beans, broth, tomatoes and spices, bring to boil.
- Reduce heat and simmer 30 minutes, partially covered.
- Uncover and cook 30 minutes.
- Add olives and almonds and cook 5 minutes.
- Serve over rice.
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