Hattie Jo's Homemade Macaroni
"The best creamy, cheesy southern homemade macaroni ever! Dedicated to Hattie Jo Davis!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 ounces elbow macaroni
- 3 tablespoons butter
- 2 1⁄2 - 3 tablespoons flour
- 1⁄2 teaspoon salt
- pepper
- 3 cups milk
- 3 cups sharp cheddar cheese
directions
- Melt butter in pan, mix flour, salt and pepper. Add to melted butter, pour in milk. Cook and stir until thick and bubbly. Add 1 ½C cheese until melted. Put ½ Mac in casserole dish. Pour ½ cheese sauce and repeat layers, top with remaining cheese. Bake uncovered at 350* for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a good basic recipe. I did cut back on the milk to 2 cups and used a pound of sharp cheddar. I cooked this on the grill. We all enjoyed this.
