Hasenpfeffer

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients together.
  • Add rabbit pieces and store in refrigerator for 2 days.
  • After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
  • Remove vegetables and bacon.
  • Add butter to pan.
  • Remove rabbit from marinade and pat dry.
  • Strain the marinade and save.
  • Sprinkle salt over rabbit, dip in flour and brown in the butter.
  • When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
  • Cover and simmer until tender, about 1 hour.
  • Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
  • Pour sauce over rabbit.
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