Hasenpfeffer

This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil

Ready In:
48hrs 40mins
Serves:
Yields:
Units:

ingredients

directions

  • combine onion, vinegar and seasonings.
  • add rabbit pieces.
  • cover and chill 48 hours.
  • remove meat, drain and reserve marinade.
  • dry meat and coat with flour.
  • in a skillet, melt butter brown meat.
  • add two cups reserved marinade.
  • cover and bring to a boil.
  • reduce heat and simmer 30 minutes.
  • remove meat and add sour cream to pan juices.
  • spoon over meat.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
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"This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil"
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  1. GingerlyJ
    This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
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