Name: Hasenpfeffer
Prep time: 48 h
Cook time: 40 min
Total time: 48 h 40 min
Yield: 2 pounds, 6 serving(s)
Ingredients: 1 large onion, sliced; 3 cups vinegar; 3 cups water; 1 tablespoon pickling spices; 2 teaspoons salt; 1/2 teaspoon pepper; 2 bay leaves; 8 whole cloves; 2 lbs rabbit, cut into pieces; 1/4 cup flour; 3 tablespoons butter; 8 ounces sour cream

Recipe by GingerlyJ

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This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil

Ready In:: 48hrs 40mins
Serves:
Yields:
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ingredients

1 large onion, sliced
3 cups vinegar
3 cups water
1 tablespoon pickling spices
2 teaspoons salt
¹⁄₂ teaspoon pepper
2 bay leaves
8 whole cloves
2 lbs rabbit, cut into pieces
¹⁄₄ cup flour
3 tablespoons butter
8 ounces sour cream

directions

combine onion, vinegar and seasonings.
add rabbit pieces.
cover and chill 48 hours.
remove meat, drain and reserve marinade.
dry meat and coat with flour.
in a skillet, melt butter brown meat.
add two cups reserved marinade.
cover and bring to a boil.
reduce heat and simmer 30 minutes.
remove meat and add sour cream to pan juices.
spoon over meat.

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RECIPE MADE WITH LOVE BY

@GingerlyJ

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@GingerlyJ

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"This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil"

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creation by GingerlyJ

10/19/2012

This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil