Hasenpfeffer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 40mins
SERVES: 6
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine onion, vinegar and seasonings.
  • add rabbit pieces.
  • cover and chill 48 hours.
  • remove meat, drain and reserve marinade.
  • dry meat and coat with flour.
  • in a skillet, melt butter brown meat.
  • add two cups reserved marinade.
  • cover and bring to a boil.
  • reduce heat and simmer 30 minutes.
  • remove meat and add sour cream to pan juices.
  • spoon over meat.
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