search saves

Sweet and Sour Hasenpfeffer

Sweet and Sour Hasenpfeffer created by Nourished Homestead

Ready In:
27hrs
Serves:
Units:

ingredients

directions

  • Cut rabbit into serving portions.
  • Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
  • Let stand in a cool place for 24 hours.
  • Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
  • Melt fat in frying pan, blend in flour and add water, stirring constantly.
  • Cook until thickened.
  • Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Iowahorse
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nourished Homestead
    Thanks for helping me through cooking my first rabbit! I just thought the recipe could have used a some more flavor. If I were a better cook I probably could have figured out what....but I ended up drowning it in soy sauce and that did the trick.
    Replies 1
  2. Nourished Homestead
    Sweet and Sour Hasenpfeffer Created by Nourished Homestead
    Reply
  3. Iowahorse
Advertisement