Sweet and Sour Hasenpfeffer

Recipe by Iowahorse
READY IN: 27hrs
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rabbit into serving portions.
  • Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
  • Let stand in a cool place for 24 hours.
  • Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
  • Melt fat in frying pan, blend in flour and add water, stirring constantly.
  • Cook until thickened.
  • Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.
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