Harvest Vegetable Scallop

"A great side dish!"
 
Download
photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by Catnip46 photo by Catnip46
Ready In:
45mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
  • Tuck potato slices into vegetable mixture at an angle.
  • Dot vegetables evenly with cheese spread.
  • Pour milk over vegetables; sprinkle with seasonings as desired.
  • Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
  • Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
  • Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
  • Top with cheese spread, milk and seasonings as above.
  • Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
  • Top with remaining onions; cook, uncovered, 1 minute.
  • Let stand 5 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Catnip46
    So easy to make and taste so good. I really enjoyed this recipe and will being making again. Made for Zaar Chef Alphabet Soup.
     
  2. BM171676
    I was skeptical because I'm not fond of fried onions but this was delicious. My mother made it this evening and she tweeked it a bit, adding diced ham and shredded cheddar cheese. I enjoyed it very much. Thanks.
     
  3. Charmie777
    I was just going to post this recipe, and alas, it was already here. This is a must-have at my house at all the holidays. If I didn't serve it I think there would be an uprising!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes