Harvest Vegetable Scallop

Recipe by RecipeNut
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In 12X8 inch baking dish, combine carrots, broccoli and 2/3 cup French's Fried Onions.
  • Tuck potato slices into vegetable mixture at an angle.
  • Dot vegetables evenly with cheese spread.
  • Pour milk over vegetables; sprinkle with seasonings as desired.
  • Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
  • Top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.
  • Microwave Directions: In 12X8 inch microwavable dish, prepare vegetables as above.
  • Top with cheese spread, milk and seasonings as above.
  • Cook, covered, at HIGH 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
  • Top with remaining onions; cook, uncovered, 1 minute.
  • Let stand 5 minutes.
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