Harvest Pumpkin-Spice Bars

Recipe by seashells63
READY IN: 3hrs 35mins
YIELD: 49 bars




  • Heat oven to 350°F
  • Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
  • In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
  • Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
  • Stir in chocolate chips, spread in pan.
  • Bake 25 to 30 minutes or until light brown.
  • Cool completely in pan on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
  • Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
  • Spread frosting over bars.
  • Sprinkle with walnuts.
  • For bars, cut into 7 rows by 7 rows.
  • Store in refrigerator.
  • Tastes better the day after!