Harvest Pancakes

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sugar cornstarch and cinnamon in saucepan.
  • Add apple juice and apple.
  • Cook stirring constantly until mixture thickens and boils (~1 minute). Mixture should look translucent. Set aside while you prepare pancakes.
  • Remove from heat and stir in butter.
  • For the pancakes, sift and measure flour, then sift with baking powder, salt, and cinnamon.
  • In another bowl, beat egg oil and milk until smooth.
  • Mixed together egg and flour mixtures all at once. Better should be lumpy.
  • Using 1/4 cup measuring cup pour batter onto hot griddle and cook, turning after bubbles form and start breaking.
  • Serve pancakes topped with warm apple syrup.
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