Hartson's Easy Peasy Hard Boiled Eggs in the Oven! PERFECT
photo by Bryan Hartson
- Ready In:
- 31mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
directions
- Simple. Choose your egg size, small, large or extra large.
- Place eggs in either a cupcake pan, one egg per slot, or put a bunch of eggs in a baking dish. I prefer the baking dish, it's easier in the end to slide them into the ice water to stop the cooking and they don't crack.
- Heat oven to 325 degrees to 350 degrees. Try a test to find the right Temperature before baking a bunch of them. Too hot, you'll have a brown dot on the egg when they are pealed. Simply lower the temperature a bit next time.
- bake 30 minutes.
- Remove and place in bucket of ice for 10 minutes. YES, you will see brown dots on the eggs when you pull them out of the oven, it's ok, they will disappear in the ice water once cooled.
- Easy next step is cracking the shell off and eat away!
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RECIPE SUBMITTED BY
Bryan Hartson
Corona
I am Bryan, a 50 year old, married 22 years (in 2017) and father of three, two girls (19 and 20 years, and one boy, 10. I retired in June 2016 and started documenting some of the recipes I've created. Thinking about going back into the work force (I'm bored). My work life revolved around two of my major jobs, both as a senior leader (you can check out my profile on LinkedIn.com if you're interested)