melted pink candy melts, in bowl for decoration of cake
melted melted purple candy melts in bowl for decoration cake
melted blue candy melts, in bowl for decoration of cake
melted melted black candy melts in piping bag for decoration cake
Serving Size: 1 (21) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 3 g21 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg
Sodium 16.7 mg
Dietary Fiber 0.1 g0 %
Sugars 1.1 g4 %
Protein 0.2 g
Separate graham crackers into individual rectangle portions. Trim off about ½ inch from each rectangle.
Dip a cracker horizontally into pink candy melts and place on parchment-lined sheet tray. Dip another cracker into the pink candy melts and stack on top so it creates a book spine. Repeat until you have two pink spell books. Let set.
Once the book spines are set, dip the top and sides of the books into the candy melts and let set on a parchment-lined baking sheet.
Repeat with the purple and blue candy melts so that you have two purple spell books and two blue spell books.
Once the chocolate is set, pipe spell book titles or scribbles onto the spines of each book with the black candy melts.