Hard Boiled Eggs Store Bought or Farm Fresh
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 6 eggs
- 1⁄4 teaspoon table salt
- 1 tablespoon vinegar
directions
- Place eggs in a teflon coated pot, fill with water 1" above eggs.
- Boil on high, add salt and vinegar.
- Store bought eggs boil for 10 mins OR FOR.
- Farm fresh/backyard fresh eggs boil for 20 min.
- Let eggs stand for 3 minutes, then drain water.
- Fill a large bowl with approximately 3-4 cups ice cubes and fill half of bowl with water. Gently place eggs in water. Allow to sit for approximately 10 minutes, drain water. Peel.
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RECIPE SUBMITTED BY
Lawrence
United States