Hara-Kiri (With Sake)

Submitted by PSU_Lioness

"I found this recipe in the PLCB "Taste" magazine and I am posting for safe keeping. It was originally from Raw in Philly. This is almost like a Bloody Mary with a Japanese twist."

 

• Ready In: 5mins
• Ingredients: 10

ingredients

• 1 teaspoon wasabi
• 1 teaspoon sriracha sauce
• 1 dash fresh lemon juice
• 2 dashes Worcestershire sauce
• 2 ounces vodka
• 1 ounce sake, ice cold
• tomato juice, to taste
• cucumber (for garnish)
• lemon (for garnish)
• lime (for garnish)

directions

1. Combine all ingredients except tomato juice in a Tom Collins glass with ice and stir well.
2. Fill glass with tomato juice.
3. Garnish with cucumber, lemon and lime, if desired.