Hapankaalikeitto (Finnish Sauerkraut Soup)

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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beef cubes and ham bone in a large sauce pan with the sauerkraut, stock, and allspice.
  • Bring to a boil, then reduce heat and simmer, partially covered, for about 2 and 1/2 hours over medium-low heat.
  • Season with salt and pepper to taste.
  • Remove allspice berries and bay leaves.
  • When ready to serve, ladle into big bowls, top with a spoonful of thick sour cream, and take to the table with chunks of rye bread and a bowl of sour cream to pass around the table.
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