Hanukkah Brisket

"Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag."
 
Hanukkah Brisket created by PanNan
Ready In:
2hrs 20mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Trim excess fat from brisket. Sprinkle with pepper and salt.
  • Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
  • Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
  • Close bag; cut slits in top of bag and seal.
  • Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
  • Remove bay leaves.
  • Slice meat across the grain into 1/4 inch thick slices.
  • Skim fat from pan juices and serve with meat.

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  1. George Wilson
    This is the best I have ever had.I followed it exactly, which I raley do.
     
  2. Chef Phillie
    Out of this world!! Never knew brisket could taste so nice having always just boiled it as a stew.
     
  3. temptado
    this is a great brisket recipe that's easy to make. it comes out soft, juicy, and wonderfully flavorful. I used about twice the amount of tomatoes. Everything else I followed exactly. Highly recommend!
     
  4. PanNan
    Hanukkah Brisket Created by PanNan
  5. PanNan
    Hanukkah Brisket Created by PanNan

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