Hanukkah Brisket

Recipe by Charmie777
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from brisket. Sprinkle with pepper and salt.
  • Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
  • Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
  • Close bag; cut slits in top of bag and seal.
  • Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
  • Remove bay leaves.
  • Slice meat across the grain into 1/4 inch thick slices.
  • Skim fat from pan juices and serve with meat.
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