Hands Down the Best Nutella Brownies

Name: Hands Down the Best Nutella Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 giant brownies, 6 serving(s)
Ingredients: 1/2 cup unsalted butter; 1/2 cup hershey's dark cocoa; 1/2 cup sugar; 1/2 cup nutella; 3 ounces baker's semi-sweet baking chocolate, melted; 2 eggs, little beaten; 1/2 cup all-purpose flour; 1 tablespoon instant espresso powder; 1/2 teaspoon salt; chocolate chips; chopped walnuts

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Recipe by MixnVixn

These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL

READY IN: 40mins

SERVES: 6

YIELD: 6 giant brownies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter
¹⁄₂

cup hershey's dark cocoa
¹⁄₂

cup sugar
¹⁄₂

cup nutella
3

ounces baker's semi-sweet baking chocolate, melted
2

eggs, little beaten
¹⁄₂

cup all-purpose flour
1

tablespoon instant espresso powder
¹⁄₂

teaspoon salt
chocolate chips
chopped walnuts

DIRECTIONS

Preheat oven to bake at 350°F.
Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
In a separate bowl, sift together flour, espresso powder and salt.
Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
Pour into a 8x8 greased baking dish.
Bake for 20-30 minute.
Let cool slightly (if you can stand it!) then cut in squares and enjoy!

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