Name: Hamburger, Macaroni, and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 cup chopped yellow onion; 2 garlic cloves, minced; 1/2 green bell pepper, chopped; 1 teaspoon oil, if needed; 1 (14 1/2 ounce) can diced tomatoes with juice; 6 cups beef stock or 6 cups beef broth; 1 (8 ounce) can tomato sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon salt; pepper, to taste; 1 cup uncooked elbow macaroni; 1 (15 ounce) can red kidney beans, drained and rinsed

7

Recipe by ratherbeswimmin

7

People talking

Join In Now Join the conversation!

Hamburger, Macaroni, and Bean Soup created by -Sylvie-

Another easy, hearty soup for a quick meal.

Ready In:: 45mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

1 lb lean ground beef
1 cup chopped yellow onion
2 garlic cloves, minced
¹⁄₂ green bell pepper, chopped
1 teaspoon oil, if needed
1 (14 1/2 ounce) can diced tomatoes with juice
6 cups beef stock or 6 cups beef broth
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
pepper, to taste
1 cup uncooked elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed

directions

In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
Add in the oil if needed to prevent mixture from sticking.
Add in the rest of the ingredients; bring to a boil.
Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ratherbeswimmin

Contributor

@ratherbeswimmin

Contributor

"Another easy, hearty soup for a quick meal."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by mblmom

3/13/2017

Very tasty and easy. Added about 1/2 tsp of sugar to lessen the acidity and it was perfect. Pair with crusty bread.

Reply
tweak by mblmom

3/13/2017

1/2 tsp sugar added

Reply
review by LI-Ray

10/16/2015

A winner! Made exactly as written, however added a few shakes of hot pepper flakes for a kick. Was delicious!!!

Reply
review by slkientzler

10/22/2010

Love this recipe! I've made is several times, and my hubby and all 3 of my girls (1, 3, & 6) love it too!

Reply
review by lilredvett

10/27/2009

very yummy dont normally mix beans and macaroni but this was very tasty i added 2 bay leaves and let it simmer for a 10 minutes before adding the macaroni

Reply