Hamburger, Macaroni, and Bean Soup

"Another easy, hearty soup for a quick meal."
 
Download
photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
Ready In:
45mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
  • Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
  • Add in the oil if needed to prevent mixture from sticking.
  • Add in the rest of the ingredients; bring to a boil.
  • Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty and easy. Added about 1/2 tsp of sugar to lessen the acidity and it was perfect. Pair with crusty bread.
     
  2. A winner! Made exactly as written, however added a few shakes of hot pepper flakes for a kick. Was delicious!!!
     
  3. Love this recipe! I've made is several times, and my hubby and all 3 of my girls (1, 3, & 6) love it too!
     
  4. very yummy dont normally mix beans and macaroni but this was very tasty i added 2 bay leaves and let it simmer for a 10 minutes before adding the macaroni
     
  5. This was a good basic recipe. When I make it again, I'll add in some more spices and maybe hot sauce to give it a little zip.
     
Advertisement

Tweaks

  1. 1/2 tsp sugar added
     
  2. This is certainly a meal in itself. Instead of red kidney beans I used black beans because I realized I didn't have any kidney beans just as I was putting the dish together! It still turned out delicious and will taste even better tomorrow!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes