Hamburger, Macaroni, and Bean Soup

Name: Hamburger, Macaroni, and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 cup chopped yellow onion; 2 garlic cloves, minced; 1/2 green bell pepper, chopped; 1 teaspoon oil, if needed; 1 (14 1/2 ounce) can diced tomatoes with juice; 6 cups beef stock or 6 cups beef broth; 1 (8 ounce) can tomato sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon salt; pepper, to taste; 1 cup uncooked elbow macaroni; 1 (15 ounce) can red kidney beans, drained and rinsed

(7)

Recipe by ratherbeswimmin

Another easy, hearty soup for a quick meal.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
1

cup chopped yellow onion
2

garlic cloves, minced
¹⁄₂

green bell pepper, chopped
1

teaspoon oil, if needed
1

(14 1/2 ounce) can diced tomatoes with juice
6

cups beef stock or 6 cups beef broth
1

(8 ounce) can tomato sauce
1

teaspoon Worcestershire sauce
1

teaspoon dried basil
1

teaspoon salt
pepper, to taste
1

cup uncooked elbow macaroni
1

(15 ounce) can red kidney beans, drained and rinsed

DIRECTIONS

In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
Add in the oil if needed to prevent mixture from sticking.
Add in the rest of the ingredients; bring to a boil.
Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

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