14-Bean Soup

Recipe by Mimi in Maine
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort beans.
  • Place first 7 ingredients in a large pot.
  • Bring to a boil, cover and remove from heat.
  • Allow to stand for 1 hour; return to heat and bring to a boil.
  • Reduce heat and simmer till veggies are tender adding water if necessary (if you add too much water you will need to add another bouillon cube--but be careful, they are salty).
  • Add the rest of the ingredients and simmer about 30 minutes.
  • Serve with bread and a green salad.
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