Hambalaya Cornbread

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, sauté green pepper and onions in butter until tender.
  • In a bowl, combine the flour, cornmeal, baking soda and salt.
  • In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
  • Fold in the ham, sausage and green pepper mixture.
  • Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
  • Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
  • Serve warm.
  • Refrigerate leftovers.
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