Ham Waffles

Submitted by southern chef in lo

"Quick, easy, and a real kid pleaser."

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 6 8-inch waffles

ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs, separated
• 2 cups buttermilk
• 1⁄4 cup melted margarine
• 1 1⁄2 cups cooked ground ham

directions

1. Combine flour, soda, salt, and sugar; set aside.
2. Combine egg yolks, buttermilk, and margarine; mix well and add to flour mixture. Add ham and stir well.
3. Beat egg whites until stiff peaks form; carefully fold into batter.
4. Bake in preheated waffle iron until done.